Ontario agriculture operations offered health and safety aid
Program offers tailored COVID-19 services for agri-food workplaces
Ontario agricultural operations — including greenhouses — can now benefit from a free, government-funded consultation service to help choose the best options for protecting their workers from COVID-19.
Even as new COVID-19 cases start to subside in the province, business owners are being urged to take precautions against potential waves of the pandemic in the near future.
Carried out by experts at Workplace Safety & Protection Services (WSPS) and tasked by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), the program provides each eligible agricultural operation with two days of personalized consulting and training services to help better manage the risks in their operation.
Program includes recovery toolkit
The tailored program also offers a pandemic recovery toolkit on measures for managing the risk of exposure to COVID-19, awareness training, as well as additional resources to support businesses as they implement measures to protect their employees.
Each two-day consultation is being funded entirely through the Agri-food Workplace Protection Program. There are 125 spots available for agricultural operators and they’re approved on a first-come, first-served basis, said John Aird, director of strategic integration at WSPS.
“We’ll go in and we’ll start with an assessment,” he said, noting areas will be identified where operators can better protect employees from contracting the virus. Examples include installing barriers or changing up cleaning procedures.
The program ends in March.
“This program comes at an opportune time,” said Dean Anderson, WSPS strategic advisor on agricultural initiatives. “Adopting essential practices now offers businesses long-term value. They’ll be better prepared for the next wave or the next pandemic — something some experts are saying is inevitable.”
Government funding available
While operations may need to make monetary investments to enact some of the recommendations from WSPS, operators can take advantage of another funding stream under the Enhanced Agri-food Workplace Protection Program. It can help cover 70 per cent of the costs, or up to $7,500 for implementing those measures.
This includes modifications to reconfigure workstations, such as installing shielding or barriers, as well as purchase of protective equipment, such as masks, gloves and other protective gear, and medical equipment. This can include body temperature remote sensors, thermometers and cameras and COVID-related testing equipment.
Businesses wishing to apply for support of these measures under the Enhanced Agri-Food Workplace Protection program must apply through OMAFRA, separate from the WSPS consultation services.
“Maintaining productivity while safeguarding workers, family members and the community from COVID-19 is top of mind for everyone,” said Anderson.